Techniques of marketing Food industries - TC@ - Site de Cambrai
The diploma allows students to be educated with the aim of eventual employment in sales-based businesses.
- The course equips students with the necessary knowledge and skills to work in the professional domain and at the same time provides the necessary elements for future development of the functions in this domain.
- The course combines personal growth through the development of responsibility and the acquisition of both individual and team work.
Taux de reussite BACs professionnels : 54.5%
Taux de reussite BACs technologiques : 50%
Taux de reussite BAC ES : 92.3%
Taux de reussite BAC L : 100%
Taux de reussite BAC S : 80%
Average duration of work placement : 12 weeks
Work placement dates
Semester 1 : Sales work placement, from December to January
Semester 2 : 3 weeks from April to May
Semester 3 : 8 weeks from December to FebruaryInternational work placement : Possible