Techniques of marketing Food industries - TC@ - Site de Cambrai

COURSE OBJECTIVES

The diploma allows students to be educated with the aim of eventual employment in sales-based businesses.

• The course equips students with the necessary knowledge and skills to work in the professional domain and at the same time provides the necessary elements for future development of the functions in this domain.
• The course combines personal growth through the development of responsibility and the acquisition of both individual and team work.

Welcome to the IUT

Taux de passage en 2eme annee de l enseignement superieur pour les etudiants inscrits pour la premiere fois en enseignement superieur :

Taux de reussite BACs professionnels : 22.22%
Taux de reussite BACs technologiques : 53.33%
Taux de reussite BAC ES : 72.22%
Taux de reussite BAC L : 100%
Taux de reussite BAC S : 75%